Introducing our Alz-Halt FG Anti-Alzheimer's Dietary Supplement, developed by our professional team using the latest scientific research. This innovative supplement is formulated to improve cognitive function and serve unmet needs in the fight against Alzheimer's disease. Packed with powerful antioxidants and brain-boosting ingredients, this dietary supplement supports brain health and well-being. With a commitment to quality and efficacy, our Alz-Halt FG Anti-Alzheimer's Dietary Supplement is a reliable choice for those looking to support their cognitive health. Join us in the fight against Alzheimer's disease and prioritize your brain health with this cutting-edge dietary supplement. The supplement may also relieve some kinds of body pain.          
 
AlzHalt FG contains Quercetin, Rutin, Ginger Root, and Piperine. You can consume these compounds in ordinary foods. The capsules combine the components to optimize absorption and the physical effects. Scientific studies show that Quercetin and Rutin act to inhibit both Tau and Amyloid protein build-up. These flavonols also slow other pathways (MAPK) which can improve learning and memory.
Ginger has antimicrobial, anti-inflammatory, antioxidant, anticancer and anti-allergy
activities. Ginger inhibits anti-inflammatory cytokines and other processes associated with Alzheimer’s Disease.
Piperine protects against neurodegeneration and cognitive impairment in Alzheimer’s animal models.                                                                                    
Flavonoids are naturally occurring chemical compounds present in many plants, fruits, and vegetables. Quercetin comes from capers and red onions. Rutin is found in the skin of citrus fruit and in buckwheat. Both are extracted from Sephora japonica blossoms.
The flavonols quercetin and rutin stop inflammation the same way NSAIDs do without causing gastric distress. They both inhibit COX2.
Flavonoids also show anticancer, antioxidant, anti-inflammatory, anti-heart disease, anti-diabetes, and antiviral activities. Their effects on glucose metabolism may also help to inhibit Alzheimer’s Disease (AD). Quercetin improves learning, memory, and cognitive function in animal models of AD.